C-Peptide ELISA



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Catalog number
Product type ELISA
96 Tests (12x8 breakable strip wells)
Standard range 0.2-10 ng/ml
Analytical Sensitivity
0.2 ng/ml
Sample volume 50 µl/well
Species Human
Storage and Stability Product should be stored at 2-8 °C.
Precautions For research use only. Not for use in diagnostic procedures.
References 1. Ashby, J. and Frier, B.: Circulating C-Peptide: Measurement and Clinical Applications. Annals of Clinical Biochemistry. 18:125, 1981.
2. Beischer, W.: Proinsulin and C-Peptide in Humans. Hormones in Normal and Abnormal Human Tissues. Volume 3K, Fotherby and Pal, S., ed. (Berlin: Walter DeGruyter). pp. 1-43, 1983
3. Beyer, J., Krause V., Cordes V.: C-Peptide: Its Biogenesis, Structure, Determination and Clinical Significance. Giornale Italiano di Chimica Clinica 4 Supp. 9:22, 1979
4. Bonger, A. and Garcia-Webb, P.: C-Peptide Measurement: Methods and Clinical Utility. CRC Critical Reviews in Clinical Laboratory Sciences. 19:297, 1984.
5. Blix, P. Boddie-Wills, C., Landau, R., Rochman, H. Rubenstein, A.: Urinary C-Peptide: An Indicator of Beta-Cell Secretion under Different Metabolic Conditions. UJournal of Clinical Endocrinology and Metabolism.U 54:574, 1982.
6. Rendell, M.: C-Peptide Levels as a Criterion in Treatment of Maturity-Onset Diabetes. Journal of Clinical Endocrinology and Metabolism. 57 (6): 1198, 1983
7. Horwitz, D., et al.: Proinsulin, Insulin and C-Peptide concentrations in Human Portal and Peripheral Blood. Journal of Clinical Investigation. 55:1278, 1975